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edito777 (December 31, 1969 at 4:59 pm)
Found the EXACT same ones in a local SPAR store in the UK. Their Kimchi and Chapagetti ones are also delicious but I prefer the Tonkotsu-flavoured Nissin option.
kimtsan (December 31, 1969 at 4:59 pm)
This is basically just cooked instant noodles lol...
veryblueberries (December 31, 1969 at 4:59 pm)
@khmerAZNet usually korean ramyun is spicy but japanese isnt. try sapporo ramen they have beef, chicken, etc flavoured ramens!
khmerAZNet (December 31, 1969 at 4:59 pm)
@sobzritenow I try to find it but I couldnt . Can u tell me the company name of it?
sobzritenow (December 31, 1969 at 4:59 pm)
@khmerAZNet yea there is. just make sure the packet doesn't say "spicy" on it ;]
khmerAZNet (December 31, 1969 at 4:59 pm)
Is there any Korean or japanese ramyun that is not spicy cuz I can't eat spicy food?
CuzCrostyPwns (December 31, 1969 at 4:59 pm)
How about boil the water first instead of cutting the veggies and preparing the egg..It saves time you know. I also suggest you make the broth first and THEN add the ricecakes and noodles. The noodles can absorb the broth better that way and will taste better. I will try your way of adding the egg though. I've never tried that before myself. I usually separately fry the egg.
Tinkerbird (December 31, 1969 at 4:59 pm)
May I suggest a larger pot next time? =)
yellowtapess (December 31, 1969 at 4:59 pm)
Wow u r so neat
xxxxxxxx123321Ling (December 31, 1969 at 4:59 pm)
好難食!! |
