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The Minimalist

Savory Breakfast
Mark Bittman takes breakfast in a radical new direction.
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 02:15
Rating: 4.6595745
Views: 16214
 
Tags: the new york times  NYT  nytimes.com  bittman  theminimalist  cuisine  food  
 
Scallop Gumbo
Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux. Related Article: bit.ly
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 04:18
Rating: 4.5625
Views: 8048
 
Tags: New York Times  The Minimalist  Mark Bittman  Gumbo  Scallop Gumbo  nytimes  NTY  Cooking  
 
Whole Wheat Muffins
Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 04:24
Rating: 4.9473686
Views: 6349
 
Tags: New York times  NYT  nytimes  Minimalist  Mark Bittman  Whole Wheat Muffins  
 
Creamy Polenta With Parmesan and Sausage
Mark Bittman shows how much easier it is to make polenta than most people expect. Related Article: nyti.ms Related Link: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 03:32
Rating: 4.8
Views: 12886
 
Tags: nytimes  NYT  the new york times  the Minimalist  Mark Bittman  Polenta  
 
Fried Chickpeas With Chorizo
Mark Bittman prepares a traditional Spanish dish that he made up. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 04:23
Rating: 4.7966104
Views: 7265
 
Tags: nytimes.com  The New York Times  Style  The Minimalist  Mark Bittman  chickpeas  chorizo  Spanish  cooking  food  
 
Yakisoba
Mark Bittman recreates an everyday Japanese fast food recipe. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 05:24
Rating: 4.6037736
Views: 21319
 
Tags: New York times  NYT  nytimes  Mark Bittman  Style  The Minimalist  Cooking  Yakisoba  
 
Chicken and Vegetable Cobbler
Mark Bittman simplifies the chicken pot pie. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 05:03
Rating: 5.0
Views: 4195
 
Tags: The New York Times  NYT  nytimes  Mark Bittman  Minimalist  cooking  Chicken potpie  Chicken and Vegetable Cobbler  Chicken Cobbler  
 
Olive Oil Matzo
Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 04:27
Rating: 4.8923078
Views: 4630
 
Tags: The New York times  NYT  nytimes  nytimes.com  Mark Bittman  the Minimalist  Olive Oil Matzo  cooking  how to  Sardinian flatbread  
 
Pasta With Sardines
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: nyti.ms
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 05:08
Rating: 4.9157896
Views: 15473
 
Tags: The New York times  NYT  nytimes  nytimes.com  the Minimalist  Mark Bittman  sardines  Pasta with Sardines  How to  cooking  Sicily  Italian food  
 
The Minimalist: Frank's Steak - NYTimes.com/Video
Mark Bittman cooks a rib-eye steak according to a 1000-year-old recipe discovered by restaurateur Frank De Carlo.
 
Uploaded: December 31, 1969 at 4:59 pm
Author: TheNewYorkTimes
 
Length: 05:00
Rating: 4.88
Views: 16606
 
Tags: the new york times  NYT  nytimes.com  bittman  theminimalist  cuisine  food  
 


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