Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, and www.BambooandTikis.com, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili...
Anandita Dutta Tamuli attempts to break her 2008 world record of eating 60 Bhut Jolokia. Unfortunately she doesn't succeed but does set another world record...
While on location taping a jalapeno episode for Food Network's How'd That Get On My Plate?, Sunny Anderson tries the world's most feared pepper, the...
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